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Sanai ka phool ka bharta: It is a recipe from rural Jharkhand made of Sanai (Crotalaria juncea) flowers. Moonj Ada : [ 10 ] It is a spicy dal, cooked over a low flame with a dash of lemon and chilli for flavour.
Handia (Also handi or hadiya) is a rice beer originating from the Indian subcontinent, popular in the Indian states of Assam, [1] Jharkhand, Bihar, Odisha, Madhya Pradesh, Chhattisgarh and West Bengal. [2]
Tilkut is seasonal dessert used in the Indian States of Bihar, Jharkhand, West Bengal. During the time of December and January tilkut is sold widely in these regions and it is loved dessert for all ages. it is also related to grah and nakshatra dos. Tilkut is a traditional delicacy mainly prepare during Makar Sankranti, the harvest festival in ...
Some wild edible wild flowers are as Jilhur phool and Sanai phool (Crotalaria juncea). Gunda is a traditional dish which is a powder of leafy vegetables which are dried and grinded and made into soup with rice water. Some Gunda are Chakod gunda, Munga Gunda and Sarla gunda etc. [31] Karil, the new bamboo shoots are edible.
Handia – rice beer popularly consumed in Jharkhand; Hariya; Kaid Um – drink in Meghalaya, consumed mostly by Khasi and Jaintia tribes; Kallu – coconut palm sap from Kerala; Kodo Ko Jaanr – also known as chyang, prepared from finger millet [6] Laopani (also called Haanj) – made from fermented rice in Assam, concentrated extract is ...
Chhilka roti or chilka roti is a traditional bread of Jharkhand, India. [1] It is prepared using rice flour and chana dal. It is served with chutney, vegetables and meat.
As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...
Thekua (also spelt as Thokwa or Thekariis), also known as Khajuria, Tikari [1] and Thokni, is an Indo-Nepalese cookie popular in Southern Nepal and the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh. [2] Thekua is a revered prasada, offering to god, during Chhath puja. [3] [4] [5] It has been used as a sweet snack for centuries in ...