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  2. Help:IPA/Italian - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Italian

    This is the pronunciation key for IPA transcriptions of Italian on Wikipedia. It provides a set of symbols to represent the pronunciation of Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.

  3. Cacio e pepe - Wikipedia

    en.wikipedia.org/wiki/Cacio_e_pepe

    [1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [ 3 ] or spaghetti . [ 2 ] The origins are believed to be that shepherds from the pastoral communities of Lazio, Abruzzo, Tuscany, and Umbria created cacio e pepe in the 18th or 19th ...

  4. Toledano - Wikipedia

    en.wikipedia.org/wiki/Toledano

    Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.

  5. Cheese Days Returns to Toledo for the 100th Time

    www.aol.com/news/cheese-days-returns-toledo-100...

    Toledo Made 1 to 6 p.m. at Art Gallery 505, 205 Cowlitz St. Arts, crafts, gifts and products made by folks from the greater Toledo community will be available. For more ... Cheese Days Returns to ...

  6. Help:IPA/English - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/English

    This is the pronunciation key for IPA transcriptions of English on Wikipedia. It provides a set of symbols to represent the pronunciation of English in Wikipedia articles, and example words that illustrate the sounds that correspond to them.

  7. Fromager d'Affinois - Wikipedia

    en.wikipedia.org/wiki/Fromager_d'Affinois

    Ultrafiltration also results in a milk that retains more nutrients and proteins, and the cheese has a relatively high fat content of 60%. [4] Ultrafiltration also retains the whey proteins in the cheese, and increases the yield in terms of processing volume, reducing the cheese making process from eight weeks to two weeks.

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  9. West Frisian language - Wikipedia

    en.wikipedia.org/wiki/West_Frisian_language

    For example, the West Frisian for cheese and church is tsiis and tsjerke, whereas in Dutch they are kaas and kerk. Modern English and Frisian on the other hand have become very divergent, largely due to wholesale Old Norse and Anglo-Norman imports into English and similarly heavy Dutch and Low German influences on Frisian.