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  2. Turmeric Is Here To Stay—What Are The Benefits Of ... - AOL

    www.aol.com/turmeric-stay-benefits-superfood...

    You should always talk to your doctor to get official health recommendations, but in general, adults can take 400 grams of turmeric powder up to three times a day or up to 3 grams daily of grated ...

  3. What is turmeric good for? The spice has powerful ... - AOL

    www.aol.com/turmeric-good-spice-powerful...

    Turmeric is a member of the ginger family with a yellow-orange hue. The spice has many purported health benefits for digestion, skin and the joints.

  4. Does Turmeric Help With Lose Weight? (& Other Potential ... - AOL

    www.aol.com/does-turmeric-help-lose-weight...

    Does Turmeric Help You Lose Weight? This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. There are several health benefits of turmeric, from its anti-inflammatory properties to its ...

  5. Turmeric - Wikipedia

    en.wikipedia.org/wiki/Turmeric

    Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.

  6. Ban Khamin - Wikipedia

    en.wikipedia.org/wiki/Ban_Khamin

    The name "Ban Khamin" after this area in the Thon Buri period (1767–82) before the rise of Rattanakosin Kingdom (1782–present). It is a community of professionals who make turmeric powder (ban in Thai means "house, village" and khamin means "turmeric"). It is an important ingredient in traditional Thai medicine. Currently, the turmeric ...

  7. Curcumin - Wikipedia

    en.wikipedia.org/wiki/Curcumin

    Curcumin powder. The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, [1] and as coloring for foods, such as curry powders, mustards, butters, and cheeses.

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