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Lupinus albus beans, cooked and pickled in brine.. The beginning of lupin cultivation in the Old World is sometimes associated with Ancient Egypt. [4] It is more likely, however, that white lupin was originally introduced into cultivation in ancient Greece, where its greatest biodiversity was concentrated and where wild-growing forms have been preserved until today (ssp. graecus). [5]
The Andean lupin L. mutabilis, the Mediterranean Lupinus albus (white lupin), and Lupinus hirsutus [8] are only edible after soaking the seeds for some days in salted water. [9] In Ecuador, the lupin is often consumed as a ceviche-like street food known as "cevichochos". [10]
According to Kurlovich's data, [7] the center of formation of wild white lupin (Lupinus albus L.) and the primary center of origin (diversity) of its initial cultivated forms is the Balkans where an exceptionally wide diversity of wild and local forms as well as those that turned wild is concentrated. All three subspecies of white lupin (subsp ...
The following species in the flowering plant genus Lupinus, the lupins or lupines, are accepted by Plants of the World Online. [1] Although the genus originated in the Old World, about 500 of these species are native to the New World, probably due to multiple adaptive radiation events.
Lupinus, commonly known as lupin, lupine, [note 1] or regionally bluebonnet, is a genus of plants in the legume family Fabaceae. The genus includes over 199 species , with centres of diversity in North and South America . [ 1 ]
L. albus may refer to: Lethrinops albus, a fish species endemic to Lake Malawi; Loxechinus albus, a sea urchin species found in Chile; Luciogobius albus, a fish species; Lupinus albus, a traditional white lupin pulse species cultivated in the Mediterranean region
Lupinus albifrons, silver lupine, white-leaf bush lupine, or evergreen lupine, is a species of lupine (lupin). It is native to California and Oregon , where it grows along the coast and in dry and open meadows, prairies and forest clearings.
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.
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