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Ziger (left) is a byproduct of the manufacture of hard cheese (Mutschli, right). Ziger (German), Sérac (French) or Ricotta (Italian), is a group of fresh cheeses produced in Switzerland . Ziger is nationally widespread as it is the by-product of the manufacture of hard Swiss-type cheeses , such as Gruyère and Emmental .
Emmi AG is a Swiss milk processor and dairy products company headquartered in Lucerne. [1] The company employs a total of around 8,900 people in Europe (including Switzerland), North America (USA and Mexico), South America (Brazil and Chile) and North Africa (Tunisia). Emmi AG is listed on the SWX Swiss Exchange. The company generates about 42. ...
The breeding of cattle, sheep and goats is attested in the Neolithic period by archaeological remains (bones) throughout Switzerland. There is no direct evidence of cheese production at this time, but the old age of many cattle exhumed in coastal stations on Lake Zurich suggests that at least their milk was exploited, and Germanic peoples already made butter at that time.
Five different Swiss Alpine cheeses on sale in Lausanne. This is a list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large range of flavors, textures, and forms. [1] [2] Cow's milk is used in
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LeShop.ch continued to grow, with online sales of groceries reaching CHF 165 million. This is CHF 7 million or 4.4% more than the previous year. "The online business is growing at an above-average rate". [12] In 2015, sales at the online supermarket grew by 6.6% to a total of CHF 176 million. [13] The number of employees grew to 308. [14]
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Five different Swiss Alpine cheeses on sale in Lausanne. Swiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world.
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