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The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.
FOB Poke Bar is a small chain of sushi restaurants based in the Seattle metropolitan area, in the U.S. state of Washington. [1] [2] The business operates restaurants by this name [3] as well as Fob Poke and Sushi Bar [4] and FOB Sushi Bar in Seattle's Belltown neighborhood and in Bellevue. [5] [6] The restaurants serve sushi by the pound. [7]
Poke House has opened its first location in November 2018 in Milan, in Isola. [5] [6] In March 2020 Poke House raised €5m from Milan Investment partners when the Company had already opened 8 stores in Milan. The Investment has allowed Poke House to expand outside of Milan and to do the first international M&A in Portugal. [7] [8]
No, she wasn’t writhing around in her pants on MTV like Madonna or, well, writhing around in her pants on MTV like Prince, but she did repeatedly push boundaries, poke bears and spark debate.
In Inuit cuisine, fish was best eaten raw. Southeast Asian counterparts include Malaysian hinava and umai and Filipino kinilaw and kilawin, known as kelaguen in Guam. The Ilocano dish poqui poqui, a scrambled egg dish with grilled eggplants and tomatoes, likely derived its name from poke, from returning Ilocano sakadas. [a] [71] [72]
111 Fabulous Food Finds: Best Bites in the Bluegrass. McClanahan Publishing House, 2011. ISBN 978-1-934898-12-3. Domine, David. Adventures in New Kentucky Cooking with the Bluegrass Peasant. McClanahan Publishing House, 2007. ISBN 0-913383-97-X. Domine, David. Splash of Bourbon, Kentucky's Spirit. McClanahan Publishing House, 2010.
A Buddha bowl. The contents of a Buddha bowl are variable. Buddha bowl (close up) A Buddha bowl is a vegetarian meal, served on a single bowl or high-rimmed plate, which consists of small portions of several foods, served cold.
An ice cream cone (England) or poke (Ireland) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon. Many styles of cones are made, including pretzel cones, sugar-coated and chocolate-coated cones (coated on the inside).
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