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Spinach Dip. This cool, creamy twist on a classic spinach dip is easy to stir together in just about 10 minutes. Serve with veggie sticks, pita chips, or crackers for dipping.
Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour Why We Love It: one pan, beginner-friendly, crowd-pleaser Serves: 6 When it comes to dinner parties, we all want something that looks ...
But we don’t necessarily love the stress that goes along with it (planning menus, shopping for ingredients, spending the whole day cooking) or the last-minute frazzle to get everything done when ...
Tips for Making Ina Garten’s New Year's Eve Pasta. Add in some succulent shrimp. The addition of shrimp introduces a delightful burst of protein, imparting a savory and satisfying dimension to ...
Outdoor dining, also known as al fresco dining or dining al fresco, is the act of eating a meal outside. In temperate climates, al fresco dining is especially popular in the summer months when temperatures and weather are most favorable. It is a style of dining that is casual and often party-like in its atmosphere. [1]
Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...
Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...
A Picnic Party by Thomas Cole, 1846. A picnic is a meal taken outdoors as part of an excursion, especially in scenic surroundings, such as a park, lakeside, or other place affording an interesting view, or else in conjunction with a public event such as preceding an open-air theater performance, [1] and usually in summer or spring.
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