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  2. Cream of Wheat - Wikipedia

    en.wikipedia.org/wiki/Cream_of_Wheat

    Cream of Wheat is an American brand of farina, a type of breakfast porridge mix made from wheat middlings. It looks similar to grits , but is smoother in texture since it is made with ground wheat kernels instead of ground corn.

  3. Farina (food) - Wikipedia

    en.wikipedia.org/wiki/Farina_(food)

    Farina is a form of milled wheat popular in the United States. [1] It is often cooked as a hot breakfast cereal, or porridge. The word farina comes from the Latin word for 'meal' or 'flour'. Farina is milled from hard red spring or hard red winter wheat. [2]

  4. Flour bleaching agent - Wikipedia

    en.wikipedia.org/wiki/Flour_bleaching_agent

    Flour bleaching agent is the agent added to fresh milled grains to whiten the flour by removing the yellow colour pigment called xanthophyll. It whitens the flour, which is used in the baking industry.

  5. Cream of Wheat, Mrs. Butterworth confront race in packaging - AOL

    www.aol.com/article/finance/2020/06/18/cream-of...

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  6. Cream of Wheat free sample - AOL

    www.aol.com/2009/01/12/cream-of-wheat-free-sample

    B&G Foods Inc. is offering a free sample of its Cream of Wheat hot cereal. You can choose between Original, Maple Brown Sugar, Cinnamon Swirl, Apples & Cinnamon, and Strawberries & Cream.Click ...

  7. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    Whole-wheat white flour is white flour that contains the endososperm, bran, and germ [8] Enriched flour is white flour with nutrients added to compensate for the removal of the bran and germ; Bleached flour is a white flour treated with flour bleaching agents to whiten it (freshly milled flour is yellowish) and give it more gluten-producing ...

  8. Keep the eggs but replace 5 bad-for-you breakfast foods, says ...

    www.aol.com/keep-eggs-replace-5-bad-100041778.html

    "The rest of the breakfast plate – processed meats (sausage, bacon), deep-fried home fries, refined white bread covered in butter and sugary jelly, doughnuts and pastries full of hydrogenated ...

  9. Flour extraction - Wikipedia

    en.wikipedia.org/wiki/Flour_extraction

    The milling systems with a lower extraction percentage discard most of the rancidity-prone nutritional minerals and oils associated with the bran and germ elements, [2] of the wheat kernel. [3] Baking functionality is the other issue, with increased loaf volume accomplished by simply removing just the larger flour particles.

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