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Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Betawi cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. [1] It is considered as a snack and not as a main dish.
or sambal shrimp (with fresh shrimp), also known as udang balado. A Minang dish. Sambal jamur (with oyster mushroom). An Indonesian dish. Sambal radio A traditional dish from Sarawak, it is an omelette mixed with fried belacan and anchovies. Sambal ikan A Malay-style dish prepared from fish and spices and cooked until the fish loses its shape.
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A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
A masala omelette is a variant of the omelette originating from India.Its main ingredients are eggs, herbs, tomatoes and spices that vary by region. [citation needed]Grated cheese is sometimes put over the omelette, which may also be filled with things such as shrimp and/or chicken-flavoured with curry.
Mussels and shrimps, Vincent van Gogh (1886). As with other seafood, crustacea are high in protein but low in food energy.A shrimp-based meal is also a significant source of cholesterol, from 122 mg to 251 mg per 100 g of shrimp, depending on the method of preparation. [7]
Ros omelette, also known as ras omelette, [1] is a snack and street food in the Goan cuisine of India. [2] Ros means "gravy" in Konkani . It is a spicy gravy of either chicken or chickpeas , which is often similar to xacuti which is commonly seen in the Goan Catholic style of cooking.
A globally popular cookie based snack food, flavored with ginger. Ginger snaps and gingerbread are made using cookie dough. The former is baked slightly longer than the latter to attain the snappy crispiness. [32] Macaron: France: A sweet meringue-based sandwich cookie made with egg white, icing sugar, granulated sugar, almond meal, and often ...