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  2. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Two other typical Salvadoran dishes are yuca frita and panes rellenos. Yuca frita is deep-fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and chicharron with pepesca (fried baby sardines). The yuca is sometimes served boiled instead of fried. Panes rellenos ("stuffed bread") are warm submarine sandwiches ...

  3. Gordita - Wikipedia

    en.wikipedia.org/wiki/Gordita

    The most common and representative variation of this dish is the "gordita de chicharrón", filled with chicharron (a spiced stew of pork rind) which is widely consumed throughout Mexico. Gorditas are often eaten as a lunch dish and accompanied by several types of sauce.

  4. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    In the coastal region, cassava is known especially in the form of bollo de yuca and enyucados. Bollo de yuca is a dough made of ground yuca that is wrapped in aluminum foil and then boiled, and is served with butter and cheese. Enyucado is a dessert made of ground boiled yuca, anise, sugar, and sometimes guava jam.

  5. Chicharrón - Wikipedia

    en.wikipedia.org/wiki/Chicharrón

    Chicharrón is made of pork ribs seasoned with garlic, oregano and lemon. It is boiled then cooked in its own fat, adding beer or chicha to the pot for more flavor. Pork chicharrón is normally served only on Sundays and is eaten with llajwa, a tomato salsa, and mote, a type of corn ().

  6. Duros (food) - Wikipedia

    en.wikipedia.org/wiki/Duros_(food)

    Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.

  7. Yuka Kinoshita - Wikipedia

    en.wikipedia.org/wiki/Yuka_Kinoshita

    Yuka Kinoshita began posting on her eating-focused YouTube channel since 2014, five years after her debut in Japanese competitive eating competitions. [2] Kinoshita uploads daily videos in which she eats anywhere between 5,000 to 23,000 calorie meals.

  8. Muchines de yuca - Wikipedia

    en.wikipedia.org/wiki/Muchines_de_yuca

    Muchines de yuca are a typical dish from Ecuador. Its main component is cassava, a tuber with high energy properties, which grows in the coastal region of Ecuador. Although it is widely present in the coastal region, it is very popular in Ambato, where it is consumed as part of breakfast.

  9. Yuka Tsujiyoko - Wikipedia

    en.wikipedia.org/wiki/Yuka_Tsujiyoko

    Yuka Tsujiyoko (辻横 由佳, Tsujiyoko Yuka, born Yuka Bamba) is a Japanese video game music composer. She is best known for her contributions to the Fire Emblem and Paper Mario series, and several other Intelligent Systems developed games. She also scored the Super Scope games Battle Clash, and its sequel Metal Combat: Falcon's Revenge.