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  2. Category:Canned meat - Wikipedia

    en.wikipedia.org/wiki/Category:Canned_meat

    Pages in category "Canned meat" The following 12 pages are in this category, out of 12 total. ... Potted meat food product; Prem (food) S. Spam (food) Surströmming; T.

  3. Tushonka - Wikipedia

    en.wikipedia.org/wiki/Tushonka

    Tushonka (Russian: тушёнка, IPA: [tʊˈʂonkə], from тушение, 'braising') is a canned stewed meat especially popular in Russia and other countries of the former Eastern Bloc. [1] [2] It has become a common name for different kinds of canned stewed meat, not all of which correspond to the strict GOST standards. [3]

  4. Potted meat - Wikipedia

    en.wikipedia.org/wiki/Potted_meat

    Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]

  5. Survivalcraft - Wikipedia

    en.wikipedia.org/wiki/Survivalcraft

    Survivalcraft is a 2011 open sandbox video game developed by Marcin Igor Kalicinski under the brand Candy Rufus Games. Following early test versions, it was released on 16 November 2011 for the Windows Phone, and is also available for Android, iOS, and Microsoft Windows.

  6. Category:Canned food - Wikipedia

    en.wikipedia.org/wiki/Category:Canned_food

    Canned meat (1 C, 12 P) Pages in category "Canned food" The following 47 pages are in this category, out of 47 total. This list may not reflect recent changes. ...

  7. Spam (food) - Wikipedia

    en.wikipedia.org/wiki/Spam_(food)

    Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]

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  9. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Foods that must be pressure canned include most vegetables, meat, seafood, poultry, and dairy products. The only foods that may be safely canned in an ordinary boiling water bath are highly acidic ones with a pH below 4.6, such as fruits , pickled vegetables, or other foods to which acidic additives have been added.