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Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
Ciguatera fish poisoning (CFP), also known as ciguatera, is a foodborne illness caused by eating reef fish contaminated with ciguatoxins. [ 4 ] [ 2 ] Such individual fish are said to be ciguatoxic . Symptoms may include diarrhea , vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness , and weakness.
The nourished cod worm then mates with another one on the lumpsucker. [1] [2] The female worm, with her now-fertilized eggs, then finds a cod, or a cod-like fish, such as a haddock or whiting. There, the worm clings to the gills while it metamorphoses into a plump, sinusoidal, worm-like body, with a coiled mass of egg strings at the rear.
Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.
Food poisoning. Whether you caught a foodborne illness from that chicken you thought might be undercooked last night or the fried rice you left sitting on the counter for a few hours before ...
Fish and Shellfish poisoning; Poisoning type Symptoms Duration Toxin Antidote Sources Fish: Ciguatera: Nausea, vomiting and diarrhea, usually followed by headaches, muscle aches, paresthesia, numbness, ataxia, vertigo, and hallucinations. Weeks to years Ciguatoxin and similar: maitotoxin, scaritoxin and palytoxin: None known [17] [22] Scombroid ...
The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...
Lutefisk prepared to eat. Lutefisk (Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally "lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye.