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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
The St. Helena spot is a drive-in, with seating at red picnic tables on the lawn, while the other two locations are built in an urban, retro diner-style. In 2013, a fourth location opened in Palo Alto. [7] The newest Gott's Roadside location is now open in Greenbrae in Marin County. The company remains privately owned.
Central Diner (most recently Paula's Kitchen) in Providence, Rhode Island, was built in 1947, added to the U.S. NRHP in 2010, and closed in 2021. Interior of the Central Diner. This is a list of notable diners. A diner is a prefabricated restaurant building characteristic of American life.
The first of two Black Bear Diners planned for North Texas has opened at a shopping plaza just across the I-35W from the Alliance Town Center, according to a company announcement.. The new 5,001 ...
Norms in West Los Angeles in 2008 (since demolished) The first Norms opened on Sunset Boulevard near Vine Street in 1949. The oldest surviving Norms, declared Los Angeles Historic-Cultural Monument number 1090 in 2015, [3] opened on La Cienega Boulevard in 1957, featuring a distinctive angular and brightly colored style that came to be known as Googie architecture. [4]
In 2020, the COVID-19 pandemic led to the closure of the Santa Monica location and the original Westlake site. Most of the restaurant’s memorabilia was auctioned, and the business transitioned to online meat sales. [4] [5] In 2023, the Los Angeles City Council designated the original Pacific Dining Car as a historic-cultural monument. [3]
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The Dough Roller has closed its 70th Street location permanently, and will soon be replaced by Route 66 Diner, pictured February 14, 2024, in Ocean City, Maryland.