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Mar. 1—A LITTLE TASTE of paradise has arrived at Weirs Beach. Keith and Monique O'Leary opened Winni Rum Shack across the street from Funspot, which claims to be the largest arcade in the world ...
Texas Roadhouse: The restaurant offers active-duty military, veteran, and retired military members a choice between dining in or receiving a meal voucher from 11 a.m. to 2 p.m. Veterans will ...
The Sacramento Bee complied a group of Sacramento-area restaurants and sports bars, from downtown to Rancho Cordova, offering Super Bowl Sunday discounts, menu specials, exclusive wing flavors ...
Hot Buttered Rum saw new interest in the 1940s as a Tiki drink when it was typically served in a ceramic skull mug or modified to become Coffee Grog. [7] Trader Vic provided a recipe for "hot buttered rum batter" in his Bartender's Guide which called for 1 lb. of brown sugar, 1/4 lb. of butter, salt and other spices (nutmeg, cinnamon, and cloves).
Rhum Barbancourt is rum produced from pure sugar cane juice and bottled in Haiti by Société du Rhum Barbancourt.The distillery is one of Haiti's oldest institutions, and its rum is the country's most famous export, widely regarded as among the finest rums in the world for over 150 years.
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
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Myers's Rum is a brand of Jamaican rum produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses -derived blend of up to nine rums has been produced since 1879. Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years in white oak ...