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Pom-Bear is a teddy bear shaped potato chip sold under the Chio brand. They are produced by Intersnack in Doetinchem , the Netherlands and are sold in over 30 European countries. [ 1 ] They were first introduced in 1987 in Germany where they are known as Pom-Bär and were later introduced to the UK in 1990.
The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavours, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market ...
Ketchup chips were the only one that proved profitable as other flavours like orange and grape were discontinued. [2] Herr's Snacks, an American company, sold ketchup chips by the 1980s. [3] These chips may have been sold even earlier; if so, they would have been invented at the same time as Hostess.
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. These chips are dry (like potato chips), contain about 4% water (table), and can be salted, spiced, sugar-coated, or jaggery-coated. Sometimes banana flavoring is added. If ripe dessert bananas are used, they come out soggy.
The grilled shrimp chips are pink in color, while the seaweed variety is green. [32] [33] Two limited-market flavors, cheeseburger and "Taco Night", were recalled in March 2010 as a safety precaution after Salmonella was found in a Basic Food Flavors plant which produced the flavor-enhancing hydrolyzed vegetable protein used in those flavors. [34]
Tortilla chips are a popular appetizer in Tex-Mex and Mexican restaurants in the U.S. and elsewhere. Their popularity outside of California saw a steady rise in the late 1970s when they began to compete with corn chips, the dipping chip of choice during the first three quarters of the 20th century [citation needed].