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The chain comprises student accommodation, hotel rooms, coworking space, meeting and event spaces and restaurants, and aims to create a connected working community [4] amongst its students and business guests. As of 2024 the chain has locations in eightheen European cities. [5]
In July 2022 Rotterdam, Netherlands, counted 2,228 restaurants and cafes. [1] Out of 840 restaurants listed in the Gault Millau restaurant guide for the Netherlands, 52 can be found in Rotterdam. [2] The Parkheuvel restaurant was in 2002 the first restaurant in the Netherlands to receive 3 Michelin stars. [3]
Via Port Rotterdam, formerly Rotterdam Square, is a shopping mall located in Rotterdam, New York, United States.When it opened, the mall was originally called Rotterdam Square and owned by Wilmorite Properties (who also owned Wilton Mall in Wilton) until 2005, when Wilmorite was acquired by The Macerich Company, who then took over ownership and management of most of their properties.
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The restaurant possesses an espresso machine with foot-control. In 2011, it was the first time ever the manufacturer made a custom-made machine with foot-control. [10] The restaurants has a "fragrance table" in the kitchen. The chef's table can spread 30 different flavours. According to the restaurant to promote the taste process. [1]
De Engel is a restaurant in Rotterdam, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 1997 and retained that rating until 2001. [2] [3] [4] It held a Bib Gourmand at least in 2003. [5] GaultMillau awarded the restaurant 13.0 out of 20 points. [6] The head chef of De Engel is Lars Litz. [7]
The restaurant was even the location of a famous scene in "Rain Man." Fortunately, the food is still up to snuff — the cannoli in particular, fans say. Related: Oldest Restaurant in Every State ...
Fitzgerald is a restaurant in Rotterdam, the Netherlands. The restaurant was opened in March 2015 by Danny Gonzalez. The restaurant holds a Michelin star which it received in 2018. [1] [2] The restaurant serves modern French cuisine, with Michael Verhagen as head chef. [3]