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2. Bok choy - Wikipedia

   en.wikipedia.org/wiki/Bok_choy

   Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.

3. Chinese cabbage - Wikipedia

   en.wikipedia.org/wiki/Chinese_cabbage

   This group is the more common of the two, especially outside Asia; names such as napa cabbage, dà báicài (Chinese: 大白菜, "large white vegetable"); Baguio petsay or petsay wombok (); Chinese white cabbage; "wong a pak" (Hokkien, Fujianese); baechu (Korean: 배추), wongbok; hakusai (Japanese: 白菜 or ハクサイ) and "suann-tang-pe̍h-á" (Taiwanese) [2] usually refer to members of ...

4. Brassica rapa - Wikipedia

   en.wikipedia.org/wiki/Brassica_rapa

   Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed commonly known as turnip rape , field mustard , bird's rape , and keblock .

5. Mongolian Beef and Baby Bok Choy Stir-Fry with Crispy Chow ...

   www.aol.com/food/recipes/mongolian-beef-and-baby...

   Add the bok choy and 1/2 cup of water to a large frying pan over high heat. Steam for 3 minutes then remove from the heat. Toss the beef with 1/2 cup of the sauce.

6. Bok Choy with Garlic Recipe - AOL

   homepage.aol.com/food/recipes/bok-choy-garlic

   In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook, stirring, until slightly thickened, 30 seconds. Remove the bok choy from the heat, season with salt and pepper and serve.

7. Make baked tofu and baby bok choy stir fry to enrich your ...

   www.aol.com/baked-tofu-baby-bok-choy-172846012.html

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8. Cruciferous vegetables - Wikipedia

   en.wikipedia.org/wiki/Cruciferous_vegetables

   Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

9. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

   www.aol.com/lifestyle/72-easy-christmas-dinner...

   Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...