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The registration group or identifier group is the second element in a 13-digit ISBN (first element in a 10-digit ISBN) and indicates the country, geographic region, or language area where a book was published. [1] The element ranges from one to five numerical digits. [1]
The style and formatting of academic works, described within the manual, is commonly referred to as "Turabian style" or "Chicago style" (being based on that of The Chicago Manual of Style). The ninth edition of the manual, published in 2018, corresponds with the 17th edition of The Chicago Manual of Style.
For example, if an edition of a book was first released in 2005 with an identical reprinting in 2007, date it to 2005. If substantive changes were made in a reprint, sometimes marked on the verso with "Reprinted with corrections", note the edition and append the corrected reprint year to it (e.g. "1st ed. reprinted with corrections 2005").
Publication dates in an article's citations should all use the same format, which may be: the format used in the article body text, an abbreviated format from the "Acceptable date formats" table , provided the day and month elements are in the same order as in dates in the article body
Full citations must contain enough information for other editors to identify the specific published work you used. There are a number of styles used in different fields. They all include the same information but vary in punctuation and the order of the author's name, publication date, title, and page numbers.
A Visual Encyclopedia, Dinosaur; A Visual Encyclopedia, Ocean; A Visual Encyclopedia, Science; A Visual Encyclopedia, of the Periodic Table Elements
The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Waife and published by the Nutrition Press. [6] It was continued in series under the present title from 1954 and was published by the American Society for Clinical Nutrition (ASCN). [7] It is now published by the American Society for Nutrition. [8]
Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." [1]: 150 She was an advocate for improved health through better nutrition.