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Flair is showmanship added to bartending that enhances the overall guest experience. The ideas behind mixology and drink-oriented or service-minded bartending can still be upheld with the correct application of working flair. Recently, there is a noticeable rise in bartenders combining prominent mixology knowledge and working flair skills all ...
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Bartending is a fiercely competitive field, a way to make great money, and a job that occasionally induces hair-pulling frustration. But in the life of a mixologist, it's the fascinating ...
Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
They are responsible for keeping the bar stocked, clean, and user-friendly for the bartender. [1] Barbacks work in nightclubs, bars, pubs, restaurants, and catering halls and usually receive a portion of the bartender's tips. Barbacks are often under the tutelage of a bartender and work their way up to a bartending job. [2]
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Speed Rack 2013. Speed Rack is a speed bartending competition for women in the United States that was cofounded by bartenders Ivy Mix and Lynnette Marrero.In 2011, Mix approached Marrero, who was the president of the New York City chapter of LUPEC (Ladies United for the Preservation of Endangered Cocktails), about creating a competition to showcase talented women in the craft cocktail world. [1]
In just a few short years, Jeff Bell has become one of the most recognizable figure-heads in the bartending industry. In 2010, Bell started working at the famous New York City speakeasy PDT.