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Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2] classic French cuisine restaurant in Chuo-ku, Tokyo; Little Texas – Texan cuisine honky ...
The restaurant is inspired from the Edo period and includes a traditional Japanese garden with Japanese maple trees (Momiji), a waterfall and a carp pond. [2] Tofuya Ukai occupies the premises of a 200-year-old former sake brewery transplanted from Yonezawa, Yamagata Prefecture, and still keeps the sake brewing vats. [3]
“For old customers who were in Tokyo as students and then went to the countryside, they come back here for the first time in 30, 40 or 50 years. The store is still unchanged after such a long time.
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
View overlooking Ebisu from the Roppongi Hills Statue of Ebisu in front of Ebisu Station Yebisu Garden Place as seen from Tokyo Tower. Ebisu (恵比寿) is the southernmost part of Shibuya ward in Tokyo, Japan, and a major district of the ward. It was developed on the site of a former brewery and is home to Yebisu Garden Place.
The Kayabukiya Tavern (居酒屋 かやぶき, izakaya kayabuki) was a traditional-style Japanese "sake-house" restaurant that was located in the city of Utsunomiya, north of Tokyo, Japan. [1] [2] The tavern's owner, Kaoru Otsuka, owns two pet macaque monkeys who were employed to work at the location. [3]
Pages in category "Restaurants in Tokyo" The following 36 pages are in this category, out of 36 total. This list may not reflect recent changes. ...
Esaki was a former Michelin 3-star sushi restaurant located in the Hills Aoyama building in Shibuya. It is owned and operated by sushi chef Shintaro Esaki. [ 1 ] Since September 2018, it has relocated near Southern Yatsugatake Volcanic Group and away from Tokyo.