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Saltwater crocodile farm in Australia Nile crocodile farm in Israel Aerial view of a Cambodian crocodile farm Farm in Maun, Botswana Samutprakarn Crocodile Farm in Thailand. A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods.
Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
As of 2016, Long Kuan Hung Crocodile Farm is the last remaining crocodile farm in Singapore. [40] Established in 1977, the farm houses over 14,000 crocodiles at various life stages and was the first in Southeast Asia to receive CITES accreditation, allowing for the sale and trade of second-generation crocodiles bred on-site. [41]
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The Crocodile Farm and Nature Park, founded to prevent the further decline of the two species of Philippine crocodile, whilst promoting socio-economic well-being of local communities. It farms sustainably and is registered with CITES – the first such crocodile farm in the Philippines. [4] It was renamed the Crocodile Farming Institute (CFI).
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As of 2012, this was the only place where one can see every species of alligator, crocodile, caiman and gharial. Over the years, the zoo has expanded to include mammals, birds, and other reptiles. Over the years, the zoo has expanded to include mammals, birds, and other reptiles.
Land tortoises are eaten for their meat, and have their shells used in various applications as vessels, rattles, fetishes, and art objects. Crocodile meat is occasionally eaten as an "exotic" delicacy in the western world. [67] Alligator meat is farmed for human consumption in the United States. [68] [69] Snake soup is made in Cantonese cuisine ...