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2. New York–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_York–style_pizza

   New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]

3. Pizza in the United States - Wikipedia

   en.wikipedia.org/wiki/Pizza_in_the_United_States

   New York–style pizza is a Neapolitan-style thin-crust pizza developed in New York City by immigrants from Naples, Italy, where pizza was created. [38] It is traditionally hand-tossed, moderately topped with southern Italian-style marinara sauce , and liberally covered with mozzarella cheese.

4. Grimaldi's Pizzeria - Wikipedia

   en.wikipedia.org/wiki/Grimaldi's_Pizzeria

   In March 2010, the Gothamist reported that in a visit to the Brooklyn pizzeria, Michelle Obama had "basically" said the pizza was superior to Chicago-style pizza. [41] Zagat Survey rated Grimaldi's the No. 1 Pizzeria in New York in 2007. [3] It was named one of the top 10 restaurants in New York by Let's Do New York City.

5. These Are the Most Famous New York Pizzas - AOL

   www.aol.com/most-famous-york-pizzas-125700483.html

   What Is New York-Style Pizza? The slice joint is one of New York City’s most hallowed culinary institutions. No neighborhood is complete without at least a handful of NYC pizza joints, which can ...

6. New restaurant with Italian food, New York-style pizza opens ...

   www.aol.com/restaurant-italian-food-york-style...

   Pizza: Build-your-own New York-style pizza as medium, large, jumbo, gluten-free or Sicilian; specialty pizzas include Grandma, Hawaiian, meat lovers, supreme, barbecue chicken, white pizza, surf ...

7. New York-Style Pizza - AOL

   www.aol.com/york-style-pizza-134958323.html

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8. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   New York-style pizza: Northeast New York City Pizza with a thin, hand-tossed crust that is soft and foldable but crispy on the edge. Often sold in wide, wedge-shaped slices to go. [212] Ohio Valley-style pizza: Midwest Steubenville, Ohio: Pizza with a square crust, tomato sauce, small amounts of cheese, and cold toppings added after baking [213 ...

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