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  2. Farley's & Sathers Candy Company - Wikipedia

    en.wikipedia.org/wiki/Farley's_&_Sathers_Candy...

    Gummy Bears were originally developed by Hans Riegel Sr. of Bonn, Germany in 1922. He then started the Haribo (acronym for Hans Rigel, Bonn) company to produce the little rubber bears. A different German candy company was started in 1948 by Willi Mederer. Originally the company was named Wilmed, but in 1975 the name was changed to Trolli.

  3. Nerds (candy) - Wikipedia

    en.wikipedia.org/wiki/Nerds_(candy)

    Nerds Gummy Clusters are made by pouring melted gel into molds to form the core. In a massive stainless steel bowl, dots of sugar are spun until "baby Nerds" are ...

  4. Thingmaker - Wikipedia

    en.wikipedia.org/wiki/Thingmaker

    The concept of the Thingmaker was introduced in 1963, as part of Mattel's Vac-U-Maker set. This omnibus toy combined the new moulds and Plasti-Goop technology with the existing Vac-U-Form machine, a vacuum forming toy, which molded simple sculptures by heating thin sheets of plastic, then using a vacuum pump to form the softened plastic over hard plastic forms.

  5. Mold (cooking implement) - Wikipedia

    en.wikipedia.org/wiki/Mold_(cooking_implement)

    Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

  6. Bimbo Bakeries USA - Wikipedia

    en.wikipedia.org/wiki/Bimbo_Bakeries_USA

    The transaction, which was subject to regulatory review, would combine the largest and third-largest baking companies in the United States, as measured by annual sales. The deal was reported as costing US$959 million. This acquisition left Bimbo Bakeries USA with 75 bakeries in 31 states, serving the entire continental United States through ...

  7. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Fruit-shaped hard candy. Hard candy, also referred to as boiled sweet, is a candy prepared from one or more syrups boiled to a temperature of 160 °C (320 °F). After a syrup boiled to this temperature cools, it is called hard candy, since it becomes stiff and brittle as it approaches room temperature.

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