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Pages in category "Food and drink companies based in Stockholm" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes .
This page was last edited on 28 January 2025, at 17:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Stockholm (Swedish: [ˈstɔ̂kː(h)ɔlm] ⓘ) [10] is the capital and most populous city of Sweden, as well as the largest urban area in the Nordic countries.Approximately 1 million people live in the municipality, [11] with 1.6 million in the urban area, [12] and 2.4 million in the metropolitan area. [11]
In April 2000, MD Foods merged with Swedish Arla and formed Arla Foods A.m.b.A with headquarters in Aarhus, Denmark, [10] and became Arla Foods as it is known today. In 2012 the UK's leading dairy farmer co-operative Milk Link joined Arla Foods Amba, to become one of the largest and most successful European Dairy Co-operatives.
Espresso House was founded by the couple Elisabet and Charles Asker with the coffee bar Café Java in Gothenburg.The first café bearing the name Espresso House opened on street Kyrkogatan in Lund 1996. [3]
Until the 1980s, Max was the largest hamburger restaurant chain in northern Sweden, with only a single restaurant outside of Norrland (on Drottninggatan, Stockholm). This changed during the 1990s, when they expanded to become a nationwide fast-food chain. By 2011, there were around 85 restaurants in Sweden, compared to just 40 five years earlier.
In 1896 the Vasa Order of America, a Swedish-American fraternal organization, was founded to provide ethnic identity and social services such as health insurance and death subsidies, operates numerous social and recreational opportunities, and maintains contact with fellow lodges in Sweden. Johannes and Helga Hoving were its leaders, calling ...
The Swedish agricultural sector (excluding forestry and the food industry) employs 177,600 people, approximating to 1.5 percent of the Swedish workforce. There are 72,000 farms and other agricultural businesses, together representing half the 1970 equivalent. The average farm has 88 acres (36 ha) of fields. [1]