Search results
Results from the WOW.Com Content Network
Pixabay.com is a free stock photography and royalty-free stock media website. It is used for sharing photos, illustrations, vector graphics, film footage, stock music and sound effects, exclusively under the custom Pixabay Content License, which generally allows the free use of the material with some restrictions.
Tsubo-niwa have been described as "quasi-indoor gardens", and are a key feature of some traditional Japanese homes, such as the machiya (lit. ' townhouse '). [2] They are valued for their beauty and for bringing nature into the building. Some tsubo-niwa are also impluviums that collect rainwater; others contain groundwater wells.
Sorbus commixta, the Japanese rowan, is a species of flowering plant in the family Rosaceae, native to central and eastern China, Korea, Japan, and Sakhalin (in the Russian Far East). [ 1 ] [ 2 ] [ 3 ]
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Plantago asiatica, is a self-fertile, perennial species of flowering plant in the plantain family Plantaginaceae. [1] [2] It is native to East Asia (China, Japan, Korea, etc.).
Aralia elata, also known as the Japanese angelica tree, [2] Chinese angelica-tree, [3] or Korean angelica-tree, [4] is a species of woody plant in the family Araliaceae native to eastern Asia (in Russia, China, Taiwan, the Korean Peninsula, and Japan).
Its common names include spikenard, [1] herbal aralia, [2] udo (from Japanese: ウド), [3] Japanese spikenard, [3] and mountain asparagus. [3] It is commonly found on the slopes of wooded embankments. Aralia cordata is a species of Aralia in the family Araliaceae. The plant yields new shoots every spring, which are blanched and then eaten as a ...
Kummerowia striata is a species of flowering plant in the legume family known by the common names Japanese clover and common lespedeza. [2] [3] It is native to much of Asia and it is present in the eastern United States as an introduced species. [4] This annual herb grows prostrate, spreading, or erect stems. It grows up to 40 centimeters tall.