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2. Simplesse - Wikipedia

   en.wikipedia.org/wiki/Simplesse

   Simplesse is a multi-functional dairy ingredient made from whey protein concentrate used as a fat substitute in low-calorie foods.Originally brought to market in 1988, the manufacturer, CP Kelco (a former NutraSweet subsidiary), sells Simplesse to food processors as a "microparticulated whey protein concentrate" in dry powder form, and recommends that it be labelled as dairy protein on food ...

3. Whey protein - Wikipedia

   en.wikipedia.org/wiki/Whey_protein

   There is evidence that whey protein is more bio-available than casein or soy protein. [18] [19] Whey protein is commonly marketed as a dietary supplement, typically sold in powdered form for mixing into beverages. [2] Whey protein is also commonly used as a thickener to improve texture and decrease syneresis in many types of yogurt.

4. Protein supplement - Wikipedia

   en.wikipedia.org/wiki/Protein_supplement

   Usually made from whey, plant, and/or meat sources. Protein supplements are extracts or concentrates of high protein foodstuffs, used in bodybuilding and as dietary supplements to fulfill protein intake in a lean and pure source of proteins and amino acids. They have three main variants: concentrate (food is taken and concentrated into a ...

5. Veganism - Wikipedia

   en.wikipedia.org/wiki/Veganism

   [j] Soy milk provides around 7 g (1 ⁄ 4 oz) of protein per cup (240 mL or 8 fl oz), compared with 8 g (2/7oz) of protein per cup of cow's milk. Almond milk is lower in dietary energy, carbohydrates, and protein. [175] Soy milk should not be used as a replacement for breast milk for babies.

6. Reverse osmosis - Wikipedia

   en.wikipedia.org/wiki/Reverse_osmosis

   RO is used in the dairy industry to produce whey protein powders and concentrate milk. The whey (liquid remaining after cheese manufacture) is concentrated with RO from 6% solids to 10–20% solids before ultrafiltration processing. The retentate can then be used to make whey powders, including whey protein isolate.

7. Pentadecylic acid - Wikipedia

   en.wikipedia.org/wiki/Pentadecylic_acid

   Pentadecylic acid, also known as pentadecanoic acid or C15:0, is an odd-chain saturated fatty acid.Its molecular formula is CH 3 (CH 2) 13 CO 2 H.It is a colorless solid. A laboratory preparation involves permanganate oxidation of 1-hexadecene (CH 3 (CH 2) 13 CH=CH 2).