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  2. 10 Healthy Crackers To Buy, According to a Nutritionist - AOL

    www.aol.com/10-healthy-crackers-buy-according...

    Not all crackers are created equal. From Blue Diamond Nut-Thins to Crunchmaster multi-seed crackers, here are 10 healthy crackers to buy for your next snacking spree.

  3. What Happens To Your Body When You Eat Crackers Regularly - AOL

    www.aol.com/happens-body-eat-crackers-regularly...

    Crackers Nutrition. An ounce of whole-wheat crackers (such as six Triscuits) provides: Calories: 120 calories. Carbohydrates: 19.5 g. Dietary fiber: 3 g. Total sugar: <1 g. Added sugar: 0 g ...

  4. What are the healthiest crackers? The top 3 picks ... - AOL

    www.aol.com/news/healthiest-crackers-top-3-picks...

    When choosing healthy crackers, the experts recommend looking at the ingredients and nutrition label. Try to choose crackers with: Whole grains, seeds or nuts. Fiber. Protein. Low sodium. No added ...

  5. Keebler Company - Wikipedia

    en.wikipedia.org/wiki/Keebler_Company

    Keebler did adopt Streitmann's Zesta saltine brand as Keebler's national brand of saltine crackers. [15] Keebler-Weyl Bakery became the official baker of Girl Scout Cookies in 1936, the first commercial company to bake the cookies (the scouts and their mothers had done it previously). By 1978, four companies were producing the cookies. [16]

  6. Cracker (food) - Wikipedia

    en.wikipedia.org/wiki/Cracker_(food)

    In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]

  7. Saltine cracker - Wikipedia

    en.wikipedia.org/wiki/Saltine_cracker

    Soda crackers are allowed to rise for twenty to thirty hours, then alkaline soda is added to neutralize the excessive acidity produced by the action of the yeast. The dough is allowed to rest for three to four more hours, to relax the gluten, before being rolled in layers and then baked. [14] Flat saltine crackers have perforations on their ...

  8. Best wheat crackers? We rank the house brands - AOL

    www.aol.com/news/2010-06-21-best-wheat-crackers...

    Here's the lesson of the day, Money College readers: Listen to those with more life experience. Kathy Birk, a self-described "snowbird" living in Indiana and Arizona, wrote Store Brand Scorecard ...

  9. Town House cracker - Wikipedia

    en.wikipedia.org/?title=Town_House_cracker&...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Town_House_cracker&oldid=124250174"

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