Search results
Results from the WOW.Com Content Network
Hydrazine is an inorganic compound with the chemical formula N 2 H 4.It is a simple pnictogen hydride, and is a colourless flammable liquid with an ammonia-like odour.Hydrazine is highly hazardous unless handled in solution as, for example, hydrazine hydrate (N 2 H 4 ·xH 2 O).
Hydrazines (R 2 N−NR 2) are a class of chemical compounds with two nitrogen atoms linked via a covalent bond and which carry from one up to four alkyl or aryl substituents. . Hydrazines can be considered as derivatives of the inorganic hydrazine (H 2 N−NH 2), in which one or more hydrogen atoms have been replaced by hydrocarbon grou
Seedlings develop two axes of growth: stems, which develop upward out of the soil, and roots, which develop downward. The roots are modified to have root hairs and branch indiscriminately with cells that take in water and nutrients, while the stems are modified to move water and nutrients to and from the leaves and flowers.
leaves roots and seeds are also edible: Myrtle: Myrtus communis (and possibly related species) Myrtaceae: shrub or small tree culinary, medicinal, ritual fruit, leaves/twigs Lotus, sacred lotus Nelumbo nucifera: Nelumbonaceae: perennial aquatic herb tea, medicinal leaves, flowers, roots, seeds, fruits Most of the plant is used as food: Catnip ...
In common parlance, underground storage organs may be generically called roots, tubers, or bulbs, but to the botanist there is more specific technical nomenclature: A harvested ginger rhizome. True roots: Storage taproot – e.g. carrot; Tuberous root or root tuber – e.g. Dahlia [4] Modified stems:
Stems support the entire plant and have buds, leaves, flowers, and fruits. Stems are also a vital connection between leaves and roots. They conduct water and mineral nutrients through xylem tissue from roots upward, and organic compounds and some mineral nutrients through phloem tissue in any direction within the plant.
Mountain Roots Food Project is a local food system initiative that serves all of Gunnison Valley. The organic farm provides a farm-to-school education, teaching children in the school […]
Support for and the elevation of leaves, flowers, and fruits. The stems keep the leaves in the light and provide a place for the plant to keep its flowers and fruits. Transport of fluids between the roots and the shoots in the xylem and phloem. Storage of nutrients. Production of new living tissue.