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Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
Swedish desserts typically feature pastries rolled in different spices, such as cardamom, cinnamon, or ginger, and stuffed with a variety of fillings, such as fruit jams, whipped cream, or chocolate. [1] Many desserts are flavored with almond extract, slivered almonds, or grounded almonds, as it is an extremely popular ingredient in Swedish ...
A special Swedish type of smörgåsbord is the julbord (literally "Yule/Christmas table"). The classic Swedish julbord is central to traditional Swedish cuisine. A traditional julbord is typically eaten buffet-style in five to seven courses (depending on local and family traditions). The first three courses are usually fish courses.
$4. Traditional rye crispbread or hardtack has been a Swedish staple for more than 500 years. Original recipes contained a hole in the center so the bread could be hung over the oven to dry.
Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.
Kroppkaka (plural "kroppkakor") is a traditional Swedish boiled potato dumpling, most commonly filled with onions and meat. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkaka. They are very similar to the Norwegian raspeball, Lithuanian cepelinai and German klöße. [1]
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Here's why we eat certain foods and sweets during Christmas, Hanukkah, Kwanzaa -- and to help us ring in the new year. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...