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Bananadine is a fictional psychoactive substance which is supposedly extracted from banana peels. A hoax recipe for its "extraction" from banana peel was originally published in the Berkeley Barb in March 1967. [ 1 ]
Oppose - Bananadine is the main subject, the Hallucinogenic effects should only be a sub-section of the main subject (along with history, etc). Regardless of the fact it's all a myth, to make Bananadine only a sub-section of Hallucinogenic effects of banana peels would be like having a main article entitled Hallucinogenic effects of LSD and ...
A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1]
The false claim states that it is possible to synthesize LSD or some similar hallucinogenic drug called "bananadine" from banana peels or other common household foods and chemicals. The actual synthesis of LSD usually requires advanced knowledge and experience in organic chemistry and requires both expensive laboratory equipment and expensive ...
2002: The Canadian government permitted the book to be imported from the United States. Canada Customs and Revenue Agency concluded the book does not violate either hate or obscenity laws, therefore the previous ban on the text was resolved. [30] 2005: The London public-transport bombers were linked to the book. [3]
Canada Dry is a Canadian-American brand of soft drinks [2] founded in Toronto, Ontario, in 1904, and owned since 2008 by the American company Dr Pepper Snapple (now Keurig Dr Pepper). [3] For over 100 years, Canada Dry has been known mainly for its ginger ale , though the company also manufactures a number of other soft drinks and mixers .
The use of banana powder in baby formula has been widespread since the very early 1900s as a method of keeping babies healthy. [6] In 1916 it was also considered to be one of the "important industries of the West Indies" during this period, along with dried banana "figs".
During a visit near Lake Managua, Nicaragua in 1909, the journalist Pierre Lardet was informed of a recipe for a cocoa-based drink. When he returned to Paris, he started its commercial fabrication and, in 1912, began marketing Banania with the picture of an Antillaise.