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The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
In the U.S., the average feed conversion ratio (FCR) of a broiler was 1.91 kilograms of feed per kilograms of liveweight in 2011, an improvement from 4.70 in 1925. [18] Canada has a typical FCR of 1.72. [19] New Zealand commercial broiler farms have recorded the world's best broiler chicken FCR at 1.38. [20]
Ayam geprek (Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. [3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. [2]
The term kota (city) has been implemented to substitute kotamadya since the post-Suharto era in Indonesia. [10] Kota is headed by a mayor (walikota), who is directly elected via elections to serve for a five-year term, which can be renewed for one further five-year term. Each kota is divided further into districts, more commonly known as kecamatan.
A medium sized hard-feathered bird. Mainly three varieties known- (1) Kedu Kedu- a large white-skinned bird with a large red or black comb; (2) Kedu Cemani- a medium-sized black-skinned and black combed bird and (3) Kedu Hsian- a partridge variety with white skin and a red comb.
In Brunei, the term kampong (also kampung) primarily refers to the third- and lowest-level subdivisions below districts (Malay: daerah) and mukim (subdistricts). Some kampong divisions are villages in a social sense as defined by anthropologists, while others may only serve for census and other administrative purposes.
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...
Mie ayam biasa or mie asin common salty mie ayam, which are the common savoury or salty noodle which use salty soy sauce and chicken oil. Mie yamin or mie manis is the sweet variant. For the sweet noodles, the cook will put additional sweet soy sauce kecap manis , so the appearance will be a little bit brownish.