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  2. Chlorella - Wikipedia

    en.wikipedia.org/wiki/Chlorella

    Chlorella is a genus of about thirteen species of single-celled or colonial green algae of the division Chlorophyta. The cells are spherical in shape, about 2 to 10 μm in diameter, and are without flagella .

  3. Chlorellosis - Wikipedia

    en.wikipedia.org/wiki/Chlorellosis

    Chlorellosis is a disease caused by the infection of Chlorella, a type of microalgae containing large amount of chloroplasts. It is mainly found in sheep and cattle, while cases in humans, dogs, antelopes, beavers, camels and fish, were also reported. [1] [2] Symptoms of Chlorellosis including focal cutaneous lesions, lymphadenitis, and ...

  4. Extracellular polymeric substance - Wikipedia

    en.wikipedia.org/wiki/Extracellular_polymeric...

    In nutraceutical industries, Arthrospira (Spirulina) and Chlorella are the most important species in commercialization as health foods and nutrition supplements with various health benefits including enhancing immune system activity, anti-tumor effects, and animal growth promotion, due to their abundant proteins, vitamins, active ...

  5. Paramecium bursaria - Wikipedia

    en.wikipedia.org/wiki/Paramecium_bursaria

    Paramecium bursaria harbors approximately 700 cells of zoochlorellae (green algae) from the genera Chlorella or Micractinium under its cell cortex, forming endosymbionts. [5] [6] The core principle of these endosymbionts is nutrition, where the host obtains nutrients through phagotrophy by engulfing cells or particles, including Chlorella, which are digested in the digestive vacuole (DV).

  6. Parachlorella - Wikipedia

    en.wikipedia.org/wiki/Parachlorella

    Parachlorella is a genus of green algae in the order Chlorellales. [2] The genus Parachlorella is more or less indistinguishable from the similar genus Chlorella using morphological features alone; the two genera differ genetically, and can be identified using their 18S ribosomal RNA.

  7. Algae fuel - Wikipedia

    en.wikipedia.org/wiki/Algae_fuel

    In 1942 Harder and Von Witsch were the first to propose that microalgae be grown as a source of lipids for food or fuel. [3] [4] Following World War II, research began in the US, [5] [6] [7] Germany, [8] Japan, [9] England, [10] and Israel [11] on culturing techniques and engineering systems for growing microalgae on larger scales, particularly species in the genus Chlorella.

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