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  2. Spirulina (dietary supplement) - Wikipedia

    en.wikipedia.org/wiki/Spirulina_(dietary_supplement)

    Spirulina tablets. Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1]

  3. Are Chlorella Benefits Worth Shelling Out For? Here’s What a ...

    www.aol.com/chlorella-benefits-worth-shelling...

    Amidor says chlorella is something she's seeing pop up more and more too. Similar to the buzz surrounding spirulina, people seem to be interested in [chlorella] more now,” she says. But you need ...

  4. Chlorella - Wikipedia

    en.wikipedia.org/wiki/Chlorella

    Chlorella is a genus of about thirteen species of single-celled or colonial green algae of the division Chlorophyta. The cells are spherical in shape, about 2 to 10 μm in diameter, and are without flagella .

  5. Dietitians Explain the Science Behind Spirulina Supplements - AOL

    www.aol.com/lifestyle/dietitians-explain-science...

    Spirulina is powdered green algae, used as supplement. Dietitians explain what spirulina is, health benefits of spirulina, health risks, and how to use it.

  6. Extracellular polymeric substance - Wikipedia

    en.wikipedia.org/wiki/Extracellular_polymeric...

    In nutraceutical industries, Arthrospira (Spirulina) and Chlorella are the most important species in commercialization as health foods and nutrition supplements with various health benefits including enhancing immune system activity, anti-tumor effects, and animal growth promotion, due to their abundant proteins, vitamins, active ...

  7. Arthrospira - Wikipedia

    en.wikipedia.org/wiki/Arthrospira

    The common name, spirulina, refers to the dried biomass of Arthrospira platensis, [3] a type of Cyanobacteria, which are oxygenic photosynthetic bacteria.These photosynthetic organisms were first considered to be algae, a very large and diverse group of eukaryotic organisms, until 1962 when they were reclassified as prokaryotes and named Cyanobacteria. [4]

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