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2. Lecithin - Wikipedia

   en.wikipedia.org/wiki/Lecithin

   Lecithin contains dietary precursors to choline, an essential nutrient, which was formerly classified as a B vitamin (vitamin B 4). [17] [18] Lecithin is a mixture of fats that contains phospholipids, including phosphatidylcholine, and the human body can convert phosphatidylcholine into choline.

3. Soylent (meal replacement) - Wikipedia

   en.wikipedia.org/wiki/Soylent_(meal_replacement)

   Soylent is a set of meal replacement products in powder, shake, and bar forms, produced by Soylent Nutrition, Inc. The company was founded in 2013 and is headquartered in Los Angeles, California . Soylent is named after an industrially produced food (the name of which is a portmanteau of "soy" and "lentil") in Make Room!

4. Soy protein - Wikipedia

   en.wikipedia.org/wiki/Soy_protein

   Soy flour is made by grinding (usually cooked) soybeans into a fine powder. It comes in three forms: whole or full-fat (contains natural oils ); defatted (oils removed, made from press cake ) with 50% protein content and with either high water solubility or low water solubility; and lecithinated ( lecithin added to defatted flour).

5. What does science say about the ingredients in functional ...

   www.aol.com/news/does-science-ingredients...

   Functional beverages — or drinks promoted as offering mental or physical benefits beyond hydration — are growing in popularity around the world. Examples include American and Asian ginseng (an ...

6. Beyond Meat - Wikipedia

   en.wikipedia.org/wiki/Beyond_Meat

   The burgers are made from pea protein isolates, rice protein, mung bean protein, canola oil, coconut oil, potato starch, apple extract, sunflower lecithin, and pomegranate powder. [53] Beef products that "bleed" are achieved by using red beet juice. [54] The products are certified as not containing genetically modified ingredients. [55]

7. Hydroxylated lecithin - Wikipedia

   en.wikipedia.org/wiki/Hydroxylated_lecithin

   Hydroxylated lecithin is chemically modified lecithin. It is made by treating lecithin with hydrogen peroxide and an organic acid such as acetic or lactic acid. [1] In the process, some of the organic acid becomes peroxy acid. The peroxy acid reacts with olefins in the fatty acid side chains creating intermediate epoxides.

8. Egg lecithin - Wikipedia

   en.wikipedia.org/wiki/Egg_lecithin

   Egg lecithin has emulsification and lubricant properties, and is a surfactant.It can be totally integrated into the cell membrane in humans, so does not need to be metabolized and is well tolerated by humans and nontoxic when ingested; some synthetic emulsifiers can only be excreted via the kidneys.

9. Polyglycerol polyricinoleate - Wikipedia

   en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

   Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.