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2. Cooking spray - Wikipedia

   en.wikipedia.org/wiki/Cooking_spray

   Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]

3. Lecithin - Wikipedia

   en.wikipedia.org/wiki/Lecithin

   Lecithin contains dietary precursors to choline, an essential nutrient, which was formerly classified as a B vitamin (vitamin B 4). [17] [18] Lecithin is a mixture of fats that contains phospholipids, including phosphatidylcholine, and the human body can convert phosphatidylcholine into choline.

4. Copha - Wikipedia

   en.wikipedia.org/wiki/Copha

   It also contains soybean lecithin. [ 1 ] It is used in Australia for confectionery , such as rocky road , and a number of foods for children, being an essential ingredient in white Christmas , and in chocolate crackles , which are made from Rice Bubbles , copha and cocoa powder .

5. Forgot To Buy Eggs? Try Baking With These Pantry Swaps ... - AOL

   www.aol.com/news/11-best-substitutes-eggs-baking...

   Eggs can be replaced in your recipes for things like yogurt, nut butter, baking powder, and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

6. Egg lecithin - Wikipedia

   en.wikipedia.org/wiki/Egg_lecithin

   Egg lecithin is usually extracted chemically using ethanol, acetone, petroleum ether but not benzene or hexane due to restrictions on residual solvents by the pharmaceutical regulations. [2] It is an emulsifier, especially for parenteral use since it does not need to be metabolized.

7. What does science say about the ingredients in functional ...

   www.aol.com/news/does-science-ingredients...

   Functional beverages — or drinks promoted as offering mental or physical benefits beyond hydration — are growing in popularity around the world. Examples include American and Asian ginseng (an ...

8. International Numbering System for Food Additives - Wikipedia

   en.wikipedia.org/wiki/International_Numbering...

   lecithin citrate: preservative 345 U magnesium citrate: acidity regulator 349 A U ammonium malate: food acid 350 A E U sodium malates: food acid 351 A E U potassium malate: food acid 352 A E U calcium malates: food acid 353 A E U metatartaric acid: food acid, emulsifier 354 A E U calcium tartrate: food acid, emulsifier 355 A E U adipic acid ...

9. Polyglycerol polyricinoleate - Wikipedia

   en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

   Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.