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Makimono (Japanese 巻物: "rolled thing") may refer to: Makimono, a horizontal type of Japanese handscroll /scroll Emakimono (lit. "picture scroll"), a horizontal picture scroll
Norimaki + Sushi = Makizushi. Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司). [1]Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Kansubon (巻子本), a.k.a. Makimono (巻物), or "scrolls" This early form of bookbinding is almost identical to Western scrolls. These kansubon are not constructed of a single, continuous piece of paper, but rather a number of pages arranged horizontally and glued together along their vertical edges. This binding method was used almost ...
The Almaany Dictionary website is an Arab project launched in 2010, with contributions from various countries including Jordan, Turkey, Egypt, and India. It employs linguists, translators, and developers from Arab regions besides the core team in Jordan.
The term emakimono or e-makimono, often abbreviated as emaki, is made up of the kanji e (絵, "painting"), maki (巻, "scroll" or "book") and mono (物, "thing"). [1] The term refers to long scrolls of painted paper or silk, which range in length from under a metre to several metres long; some are reported as measuring up to 12 metres (40 ft) in length. [2]
A selection of makisu mats with bamboo sticks of different thicknesses. In Japanese cooking, a makisu (巻き簾) is a small mat woven from bamboo and cotton string that is used in food preparation.
Various types of arare. There are many different sizes, colors, and shapes of arare.Some are sweet, and others savory. One, called norimaki arare (nori meaning an edible seaweed in the form of a dried sheet; maki meaning roll shape) is wrapped with dried nori seaweed.