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  2. Makimono - Wikipedia

    en.wikipedia.org/wiki/Makimono

    Makimono (Japanese 巻物: "rolled thing") may refer to: Makimono, a horizontal type of Japanese handscroll /scroll Emakimono (lit. "picture scroll"), a horizontal picture scroll

  3. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.

  4. Norimaki - Wikipedia

    en.wikipedia.org/wiki/Norimaki

    Norimaki + Sushi = Makizushi. Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司). [1]Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.

  5. Sushi bake - Wikipedia

    en.wikipedia.org/wiki/Sushi_bake

    Sushi bake casserole ready to go into the oven. The dish's ingredients are similar to that of a California roll, in which crab stick, cucumber, cream cheese and avocado are wrapped in nori and rice and topped with sriracha mayonnaise. [1] In the sushi bake, the California Roll is deconstructed and served as a casserole.

  6. Emakimono - Wikipedia

    en.wikipedia.org/wiki/Emakimono

    The term emakimono or e-makimono, often abbreviated as emaki, is made up of the kanji e (絵, "painting"), maki (巻, "scroll" or "book") and mono (物, "thing"). [1] The term refers to long scrolls of painted paper or silk, which range in length from under a metre to several metres long; some are reported as measuring up to 12 metres (40 ft) in length. [2]

  7. Makisu - Wikipedia

    en.wikipedia.org/wiki/Makisu

    A selection of makisu mats with bamboo sticks of different thicknesses. In Japanese cooking, a makisu (巻き簾) is a small mat woven from bamboo and cotton string that is used in food preparation.

  8. Category:Sushi - Wikipedia

    en.wikipedia.org/wiki/Category:Sushi

    العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Čeština; Español; Euskara; فارسی; Français; Galego; 한국어; Bahasa Indonesia

  9. Arare (food) - Wikipedia

    en.wikipedia.org/wiki/Arare_(food)

    Various types of arare. There are many different sizes, colors, and shapes of arare.Some are sweet, and others savory. One, called norimaki arare (nori meaning an edible seaweed in the form of a dried sheet; maki meaning roll shape) is wrapped with dried nori seaweed.