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As there is an underlying concept of doing all one can with sincerity, [4] there are many changes in the contents of the shinsen depending on season or region. There are regions where the custom of offering up the first produce of the year before an altar without eating it remains, [5] but there are also areas where offerings are selected from amongst the seasonal foods.
Tenrikyo was designated as one of the thirteen groups included in Sect Shinto between 1908 and 1945, due to the implementation of Heian policy under State Shinto. [40] During this time, Tenrikyo became the first new religion to do social work in Japan, opening an orphanage, a public nursery and a school for the blind.
Japanese cuisine is heavily dependent on seafood products. About 45 kilograms of seafood are consumed per capita annually in Japan, more than most other developed countries. [141] An aspect of environmental concern is Japanese appetite for seafood, which could contribute to the depletion of natural ocean resources.
An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A ...
In all Shinto religious ceremonies, harae is performed in the beginning of the ritual to cleanse any evil, pollution or sins away before anyone gives offerings to the kami. Often, water and salt are used for the ceremonies to rinse hands and the face, as well as the shrine before it is prepared with offerings of goods and food. [ 6 ]
During the Niiname-sai, an ancient Shinto ritual that says thanks for the crops of the previous year [3] and prays for fruitfulness in the following year, [3] the Emperor of Japan says thanks to his gods for the fall harvest. It is held in the Imperial Palace, [3] as well as other shrines including Ise Grand Shrine [3] and Izumo Shrine.
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