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Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 1 hour 20 mins. Ingredients. 6 tbsp. salted butter, melted. 2 tbsp. fresh oregano, chopped, plus more for serving
These roasted sweet potatoes soak up broth to turn the interior into a creamy, melt-in-your-mouth texture. A sage-brown butter sauce finishes these potatoes for a truly stunning side dish. View Recipe
For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling Potatoes recipe . ERIK ...
Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
Roasted Potatoes. Parsley, rosemary, and thyme are classic and simple ways to season these potatoes, but really, any herbs or spices are welcome here. Try hot smoked paprika and turmeric for spicy ...
For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling Potatoes recipe . Erik ...
Roasted Garlic Mashed Potatoes. ... Try hot smoked paprika and turmeric for spicy, herbal potatoes or za’atar and cumin for floral, smoky potatoes. Get the Herb Roasted Potatoes recipe.
Fingerling potatoes in a delicious creamy sauce flavored with fragrant herbs. Get the recipe: ... Crock Pot Garlic Parmesan Potatoes. Related: ... Roasted-style potatoes with tons of ranch flavor ...