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Incumbent Slade Gorton was first elected U.S. Senator from Washington in 1980. Gorton narrowly lost his re-election bid in 1986. In 1988, Gorton successfully ran for the state's other Senate seat. Leading up to the 1994 U.S. Senate elections, Gorton was considered one of the most vulnerable Republican incumbents.
Incumbent Republican Senator Slade Gorton lost re-election to former Transportation Secretary Brock Adams. Gorton later won Washington's other Senate seat in 1988 and 1994 before losing re-election again in 2000. As of 2024 this remains the last time anyone other than Patty Murray won this senate seat.
In 2013 the Gorton Center was the secretariat for the ‘Commission on The Theft of American Intellectual Property’, in which Gorton was a commissioner. [25] Gorton was also a counselor at the National Bureau of Asian Research. [26] In 2012, Gorton was appointed to the board of directors of Clearwire, a wireless data services provider. [27]
5. Gorton's Fish Sticks. $7.39 from Target. Shop Now. Gorton’s really isn’t bad. It isn’t really anything. It's got the least flavor of the sticks I tried, but at the end of the day, it’s ...
Cantwell carried only five of the state's 39 counties, but won King County (home to Seattle) by more than a 150,000-vote margin. [10] The result was the second loss in Gorton's political career, after he lost re-election to a second Senate term in 1986. [7] Approximately 26,000 ballots were rejected during the recount for various issues. [11]
The 1980 United States Senate election in Washington was held on November 4, 1980. Longtime incumbent Democratic U.S. Senator Warren Magnuson, the Senate President pro tempore, ran for a seventh term in office but lost re-election to Republican State Attorney General Slade Gorton.
O'Connell was succeeded in office by Slade Gorton. O'Connell was also the Democratic nominee in the 1968 Washington gubernatorial election , losing to Republican Daniel J. Evans . [ 2 ] Soon after leaving office, O'Connell resumed his private legal practice.
In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a forcemeat-style pork spread containing onions and spices. Its fatty texture and taste make it resemble French rillettes. Cretons are usually served on toast as part of a traditional Quebec breakfast.