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Here, we're showcasing 25 French country kitchen designs from expert interior designers. Sometimes, a fresh coat of paint is all it takes to transform your space—no long flights to Provence ...
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Galley of the Austrian passenger ship SS Africa in the Mediterranean Sea, c. 1905. The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. [1] It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.
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The main galley of the Pope is also named Réale because of the precedence granted by all crowned heads of Roman Catholic States to this leader of the Church of Rome. The Kingdoms of Cyprus and Candia, once the possessions of the Republic of Venice, give it permission to grant the quality of Réale to the first among its galleys.
The Frankfurt kitchen was a narrow double-file kitchen measuring 1.9 m × 3.4 m (6.2 ft × 11.2 ft). [10] The entrance was located in one of the short walls, opposite which was the window. Along the left side, the stove was placed, followed by a sliding door connecting the kitchen to the dining and living room.
La Réale was a French Royal galley of the 16th century. In 1544, Captain Polin, "Général des galères" ("General of the galleys"), took five French galleys, including the superb Réale to Constantinople, accompanying Barbarossa's fleet, on a diplomatic mission to Suleiman the Magnificent, in execution of the Franco-Ottoman alliance. [1]
French Provincial architecture also known as French Eclectic architecture is a revivalist architectural style based on Manor houses or chateaux homes which were built by French aristocrats beginning in the 1600s. The homes are characterized by arched doorways and symmetrically placed elements.