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  2. Rosemary-Roasted Chicken & Potatoes Recipe - AOL

    www.aol.com/food/recipes/rosemary-roasted...

    HEAT oven to 375°F. MIX cream cheese, 1 tsp. rosemary and 1/2 tsp. pepper. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of the breast ...

  3. The Absolute Best Way to Cook Chicken Thighs, According to So ...

    www.aol.com/absolute-best-way-cook-chicken...

    In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. Today, she tackles chicken thighs. It was summer of 2013, hot and sticky in the city, and ...

  4. Follow These Simple Instructions to Boil Chicken Without ...

    www.aol.com/simple-instructions-boil-chicken...

    Cook, partially covered, until the internal temperature on an instant-read thermometer, inserted into the thickest part of each breast, reads 160ºF.

  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    This mixture is then spooned back into the skin shells and they are replaced in the oven to warm. These are known variously as loaded potato skins, filled potatoes and twice-baked potatoes. In Great Britain, toppings or fillings include baked beans, curried chicken, coronation chicken, chili con carne, shredded cheese, tuna mayonnaise, and ...

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A potato baked in an oven, typically, but not always, served whole. Bangers and mash: England: Mashed potatoes with sausages, topped with gravy. Batata harra: Lebanon: A spicy dish made of potatoes, red peppers, coriander, chili, and garlic which are fried together in olive oil. Batata vada: India: A type of savory fritter.

  7. How to make restaurant-worthy baked potatoes at home - AOL

    www.aol.com/restaurant-worthy-baked-potatoes...

    Russets are the best potatoes for baking, as the skins are thick, allowing for major crisping, while the insides are starchy, making for a sweet and fluffy filling.

  8. New England boiled dinner - Wikipedia

    en.wikipedia.org/wiki/New_England_boiled_dinner

    New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes , rutabagas , parsnips , carrots , turnips , or onions . [ 1 ]

  9. Dirty Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/dirty-potatoes

    1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.

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