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  2. Shock chlorination - Wikipedia

    en.wikipedia.org/wiki/Shock_chlorination

    Shock chlorination is a process used in many swimming pools, water wells, springs, and other water sources to reduce the bacterial and algal residue in the water. Shock chlorination is performed by mixing a large amount of sodium hypochlorite, which can be in the form of a powder or a liquid such as chlorine bleach, into the water.

  3. Swimming pool sanitation - Wikipedia

    en.wikipedia.org/wiki/Swimming_pool_sanitation

    When any of these pool chemicals are used, it is very important to keep the pH of the pool in the range 7.2 to 7.8 – according to the Langelier Saturation Index, or 7.8 to 8.2 – according to the Hamilton Index; higher pH drastically reduces the sanitizing power of the chlorine due to reduced oxidation-reduction potential (ORP), while lower ...

  4. Disinfection by-product - Wikipedia

    en.wikipedia.org/wiki/Disinfection_by-product

    In addition, trichloramine has been detected in the air above swimming pools, [6] and it is suspected in the increased asthma observed in elite swimmers. Trichloramine is formed by the reaction of urea (from urine and sweat) with chlorine and gives the indoor swimming pool its distinctive odor.

  5. CDC confirms red eyes at the pool are caused by urine, not ...

    www.aol.com/news/cdc-confirms-red-eyes-pool...

    Those red eyes you get from swimming aren't caused by chlorine, according to an official with the Centers for Disease Control and Prevention. %shareLinks-quote="Chlorine binds with all the things ...

  6. Water chlorination - Wikipedia

    en.wikipedia.org/wiki/Water_chlorination

    As an alternative to shock chlorination, some swimming pools are chlorinated by use of a chlorine-generating filter that electrolyzes common salt. Pools chlorinated by this method generally have lower levels of chlorine than directly chlorinated pools. Such pools are called saltwater pools. [citation needed]

  7. Do you really have to wait to go swimming after eating?

    lite.aol.com/news/health/story/0001/20240720/...

    In reality, people still have plenty of blood flowing to their muscles after eating, said Dr. Matthew Badgett of the Cleveland Clinic. A former high school swimmer, Badgett used to eat a couple of bananas and drink some water or Gatorade before he raced. He worries that the old warning can actually cause complications.

  8. Salt water chlorination - Wikipedia

    en.wikipedia.org/wiki/Salt_water_chlorination

    Salt water chlorination is a process that uses dissolved salt (1000–4000 ppm or 1–4 g/L) for the chlorination of swimming pools and hot tubs.The chlorine generator (also known as salt cell, salt generator, salt chlorinator, or SWG) uses electrolysis in the presence of dissolved salt to produce chlorine gas or its dissolved forms, hypochlorous acid and sodium hypochlorite, which are already ...

  9. Eating more choline may help lower heart disease risk

    www.aol.com/eating-more-choline-may-help...

    News research suggests that consuming a moderate amount of choline through foods such as eggs, cabbage, and shiitake mushrooms could help reduce the risk of atherosclerotic heart disease.