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Mandarin Restaurant Franchise Corporation is a chain of all-you-can-eat Chinese-Canadian buffet restaurants. It was founded in 1979 and currently has its headquarters in Brampton , Ontario . The chain consists of licensed restaurants across Southern Ontario offering over 100 Chinese-Canadian buffet menu items, take-out , and delivery , as well ...
1.49 Mandarin Restaurant. 1.50 Mikes. ... Canadian-Chinese; ... St. Louis Bar & Grill is a casual sports bar and restaurant founded in Toronto in 1992 and has ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
A number of iconic Chinese restaurants were opened in the mid-20th century, though a number of them are defunct as of 2023. Restaurateur Bill Wong (father of journalist Jan Wong) reportedly opened Montreal's first Chinese buffet restaurant, House of Wong, on Queen Mary Road in the heavily-Jewish Snowdon district in the 1950s. He later opened ...
Sunnys opened as a takeout pop-up in November 2020, [1] selling food from the back door of its sister restaurant Mimi Chinese, which is located in Toronto's Yorkville neighbourhood. [3] Mimi Chinese was closed at the time due to Ontario's COVID-19 restrictions which prohibited indoor dining at restaurants.
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
The Toronto Chinese Business Association, which represents ethnic Chinese businesspersons in the Toronto area, had about 1,100 members in 1991. It was founded in 1972. This organization is a sister association of the Ontario Chinese Restaurant Association. [40]