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2. Grilled Trout with Lemon-Caper Mayonnaise Recipe - AOL

   www.aol.com/food/recipes/grilled-trout-lemon...

   Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once, until lightly charred and cooked through ...

3. Grilled Trout Spread Recipe - AOL

   www.aol.com/food/recipes/grilled-trout-spread

   1. Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper.

4. Grilled Trout with Lemon-Caper Mayonnaise Recipe - AOL

   homepage.aol.com/food/recipes/grilled-trout...

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5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the traditional cast iron.

6. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   A grill pan. Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top ...

7. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form. Some cast iron users advocate heating the cookware slightly before applying the fat or oil to ensure it is completely ...

8. Smoked Trout Dip with Sweet Onion Vinaigrette Recipe - AOL

   www.aol.com/food/recipes/smoked-trout-dip-sweet...

   In a food processor, combine the egg yolks with the vinegar, water, mustard, garlic and ½ cup of the trout and puree until smooth. With the machine on, gradually drizzle in the olive oil until ...

9. Grilled Trout Spread Recipe - AOL

   homepage.aol.com/food/recipes/grilled-trout-spread

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