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  2. The 6 Best Bojangles Sides, Ranked - AOL

    www.aol.com/bo-tato-rounds-dirty-rice-160800565.html

    Dirty Rice. $3.49. I’m a big fan of dirty rice, but this isn’t really doing anything for me. ... From Cajun Fries to Buttermilk Biscuits: 6 Popeyes Side Dishes, Ranked. ... Gordon Ramsay’s 1 ...

  3. Dirty rice - Wikipedia

    en.wikipedia.org/wiki/Dirty_rice

    A pork chop served atop dirty rice. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, [1] and spiced with cayenne and black pepper. [2] Parsley and chopped green onions are common garnishes.

  4. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  5. From Cajun Fries to Buttermilk Biscuits: 6 Popeyes Side ... - AOL

    www.aol.com/cajun-fries-buttermilk-biscuits-6...

    Good thing there are no wrong answers at Popeyes. Here are six side dishes at Popeyes, ranked. From Cajun Fries to Buttermilk Biscuits: 6 Popeyes Side Dishes, Ranked

  6. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Étouffée—crawfish (or sometimes other shellfish such as shrimp or crabs) cooked using a technique called smothering, with roux, Cajun spices, and other ingredients, and served with rice [27] Gumbo —a stew of meat and/or shellfish, with celery, bell peppers, onions, and a stock made with either okra , filé powder , or roux [ 28 ] [ 29 ...

  7. Woman shares ‘brilliant’ hack for homemade Popeyes fried rice

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  8. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    Cajun holy trinity. The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

  9. I Tried All 9 Popeyes Sauces, and This is the Best - AOL

    www.aol.com/9-popeyes-sauces-ranked-best...

    2. Sweet Heat Sauce. Tasting notes: sweet, spicy Pair with: spicy chicken tenders, popcorn shrimp This is wonderful. Popeyes’ Sweet Heat is adjacent to a Thai sweet and spicy chili sauce, though ...