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Make it at least 30 minutes ahead of time or even the night before, to allow the flavors to develop. You can wash and cut the veggie sticks in advance. Get the Dill Dip recipe .
Plus, the gratin is easy to make ahead and reheat before dinner, giving you some much-needed space in the oven for a big holiday menu. And you can't go wrong with creamy potatoes and cheese ...
Preheat the oven to 475 degrees F. Line a baking sheet with foil, and set it aside. Prick the surface of the potatoes several times with a fork.
This recipe, from New York Times columnist Melissa Clark’s new cookbook, Dinner: Changing the Game (Clarkson Potter), elevates the chicken-and-potatoes standby with spicy harissa and a drizzle ...
Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...
This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
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