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Chinese blue-and-white ware were copied in Europe from the 16th century, with the faience blue-and-white technique called alla porcelana. Soon after the first experiments to reproduce the material of Chinese blue-and-white porcelain were made with Medici porcelain. These early works seem to be mixing influences from Islamic as well as Chinese ...
Qingbai ("Blueish-white") glazed bowl with carved peony designs, Jingdezhen, Southern Song, 1127–1279 Early blue and white porcelain, c. 1335, the shape from Islamic metalwork. Jingdezhen porcelain (Chinese: 景德镇陶瓷) is Chinese porcelain produced in or near Jingdezhen in Jiangxi province in southern China.
However, the Chinese had reasserted their dominance by the 1740s. Dutch 17th-century still-life painting by Jan Jansz. Treck, showing late Ming blue and white porcelain export bowls, 1649. As valuable and highly prized possessions, pieces of Chinese export porcelain appeared in many 17th century Dutch paintings. [9] A still life by Jan Jansz.
Junyao wares are unmistakable due to their blue, purple and crimson colours. There are seven Junyao items in the collection. This collection contains 550 pieces of Ming porcelain, of which 323 pieces are underglaze blue-and-white. There are 40 large Ming Swatow chargers and many smaller objects such as bowls, flasks, plates and cups.
From the middle of the 11th century to the 16th century, Japan imported much Chinese celadon greenware, white porcelain, and blue-and-white ware. Japan also imported Chinese pottery as well as Korean and Vietnamese ceramics. Such Chinese ceramics (tenmoku) were regarded as sophisticated items, which the upper classes used in the tea ceremony ...
This museum collects, studies, conserves, exhibits and interprets East Asian ceramics, which mainly came from ancient China and Korea. The world-famous Ataka Collection , donated by the 21 companies of the Sumitomo Group , as well as the Rhee Byung-Chang Collection , provide the public an aesthetic experience with first-class collection.
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Blue and white cups are not used by those who give tea-tasting parties. [ 5 ] By the end of the Kamakura period (1185–1333), as the custom of tea drinking spread throughout Japan and the Tenmoku chawan became desired by all ranks of society, the Japanese began to make their own copies in Seto (in present-day Aichi Prefecture ). [ 6 ]
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