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  2. Johnsonville (company) - Wikipedia

    en.wikipedia.org/wiki/Johnsonville_(company)

    Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Carl Hirsch, when he opened a butcher shop and named it after his hometown community of Johnsonville, Wisconsin .

  3. Best beer bratwurst? We rank the house brands - AOL

    www.aol.com/news/2010-05-24-best-beer-bratwurst...

    Johnsonville brats are some superb sausage, no doubt. But was there a chance that the cheaper store brand varieties could be just as good, if not better?

  4. Eckrich - Wikipedia

    en.wikipedia.org/wiki/Eckrich

    Eckrich was founded as a local meat market in Fort Wayne, Indiana, USA, in 1894 by Peter Eckrich, an immigrant from Waldsee, Germany.The firm expanded in the local market, becoming a wholesaler in 1907 and incorporating as Peter Eckrich and Sons in 1925.

  5. Johnsonville kielbasa sausage recalled due to contamination ...

    www.aol.com/news/johnsonville-kielbasa-sausage...

    Salm Partners, the maker of Johnsonville sausages, recalled more than 35,000 pounds of turkey kielbasa sausage after consumers found pieces of rubber in the product, according to a US Department ...

  6. Hillshire Farm - Wikipedia

    en.wikipedia.org/wiki/Hillshire_Farm

    Hillshire Farm is an American brand of meat products marketed and owned by Hillshire Brands.The company was founded in 1934, and was purchased by Sara Lee Corporation in 1971.

  7. Breakfast sausage - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sausage

    Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1]

  8. Morningstar Farms - Wikipedia

    en.wikipedia.org/wiki/Morningstar_Farms

    Morningstar Farms was introduced by Worthington Foods (originally part of Miles Laboratories). [5] The frozen food line of soy-based meatless meats was introduced into supermarkets and grocery stores in the U.S. in 1975.

  9. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/wiki/Regional_variations_of...

    A typical braai on a small braai stand. In South Africa, a braai (plural braais) is a barbecue or grill and is a social custom in much of Southern Africa.The term originated with the Afrikaners, [1] but has since been adopted by South Africans of many ethnic backgrounds.

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