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Cashew Cream Alfredo. You CAN make an ultra-creamy, velvety smooth Alfredo sauce, sans dairy, thanks to cashews. Freshly cracked black pepper adds a little burst of heat, but feel free to add some ...
This recipe is not that different from regular risotto but is made extra-special (and vegan-friendly) with vegan butter and a to-die-for homemade “Parm” topping made of cashews. Swap out the ...
This simple baked feta casserole recipe turns cherry tomatoes, feta cheese and chickpeas into a hearty, protein-rich vegetarian meal. After baking, it creates a savory-sweet tomato–olive oil ...
Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan . The defining characteristic of vegan cheese is the exclusion of all animal products .
Behold, shockingly simple, uber pretty, sumptuous sweet vegan ricotta. This spread pairs beautifully when slathered on crackers or toast, crowns fruit in a...
Julia Tokarz and Gregory Lay use non-dairy ingredients to create their The Very Vegan Vixen Cheesecake. Each 9-inch cheesecake is made with cashews, chickpeas, coconut milk, coconut oil, sugar ...
1. In a large skillet, heat the oil until shimmering. Add the okra, season with salt and pepper and cook over high heat, stirring, until tender, about 5 minutes.
The dairy aisle is one of the fastest-growing sections at the supermarket, thanks to a burgeoning selection of non-dairy options. These days, you'll find a wide range of vegan milk, yogurt and cheese.